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–+ servings
Granola bars stacked on a white surface

VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRANOLA BARS

A protein packed granola bar that combines the taste of a peanut butter, oatmeal, and chocolate chip cookie.
4.67 from 6 votes
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Course: Breakfast, Snack
Cuisine: American, Vegan
Keyword: healthy peanut butter oat bars, homemade oat bars, peanut butter bars
Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes
Servings: 12 Servings
Calories: 300kcal
Author: Linda Meyer

Ingredients

  • 1 1/3 cups oat flour
  • 1 tbsp ground flax seed + 3 tablespoons of water mixed together well flax egg
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 3 tbsp maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup whole rolled oats
  • 1/2 cup water
  • 1 cup walnuts
  • 1 cup vegan chocolate chips we use Enjoy Life brand
US Customary - Metric

Instructions

  • Preheat oven to 350° and grease an individual bar pan or a 9x11 inch baking pan
  • Combine the flax seed and water in a small bowl and let thicken for ten minutes
  • Whisk the flour, cinnamon, baking powder, and salt together in a large bowl. Add the maple syrup, peanut butter, whole oats, flax egg, walnuts, and water together and blend until combined. Stir the chocolate chips evenly throughout the batter.
  • Spoon into a bar pan or spread flat in a 9x11 inch baking pan and bake for 30 minutes or until golden brown.
  • Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

Notes

The Nutrition Facts are an estimate only.

Nutrition

Sodium: 150mg | Calcium: 72mg | Vitamin C: 0.2mg | Sugar: 11g | Fiber: 4g | Potassium: 246mg | Calories: 300kcal | Saturated Fat: 5g | Fat: 18g | Protein: 8g | Carbohydrates: 29g | Iron: 2.5mg