VEGAN PUMPKIN SPICE MARTINI

VEGAN PUMPKIN SPICE MARTINI

Fresh pumpkin puree, soy milk, and pumpkin spices come together to make the most delicious and easy fall cocktail ever! It's like sipping on a spiked pumpkin pie.

5 from 1 vote

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Course: Drinks

Cuisine: American, Vegan

Keyword: cocktail, fall, pumpkin, vegan martini

Prep Time: 5

Total Time: 5

Servings: serving

Calories: 279kcal

Equipment

martini shaker

Ingredients

¼ cup soy milk unsweetened, see note
2 tbsp pure pumpkin puree see note
2 tbsp pure maple syrup don’t use the fake stuff
1/2 tsp pure vanilla extract
1 1/2 oz rum or vodka see note
½ tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp cloves
1 tsp brown sugar
1 orange slice
1 cup ice
Garnish
Cinnamon stick

US Customary - Metric

Instructions

Whisk the nutmeg, cinnamon, allspice, and cloves together until they’re completely combined
Mix a quarter teaspoon of the spice blend and mix with the brown sugar and spread it out on a small plate.
Run the orange slice around the rim of the martini glass and dip the rim of the glass in the spice/sugar mixture.
Put the 1 cup ice cubes, ¼ cup unsweetened soy milk, 2 tbsp pumpkin puree, 2 tbsp maple syrup, ½ tsp vanilla extract, the remaining spice mix, and 1 1/2 oz of rum or vodka into a martini shaker and shake well. Strain through the shaker into the martini glass. Garnish with a cinnamon stick.

Notes

NUTRITION DISCLAIMER

Soy milk is our plant milk of choice because the flavor is so neutral. You can use unsweetened almond or cashew milk if desired.
Do not use pumpkin pie filling, you need to use unflavored pumpkin puree.
We prefer rum in this martini, but vodka will work if that’s your preference.

Nutrition