VEGAN DARK CHOCOLATE CHIP COOKIES
These vegan salted dark chocolate chip cookies have less sugar than most chocolate chip cookie recipes, and they're made with vegan butter instead of coconut oil, which makes them saturated fat-free!
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Servings: 18 Cookies
Calories: 241kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp corn starch
- 1 tsp baking soda
- ¼ tsp finely ground sea salt
- 2 tsp egg replacer plus 6 tbsp water mixed well, (we use Bob’s Red Mill brand)
- 1 cup brown sugar
- ¼ cup sugar
- 10 tbsp vegan butter room temperature
- 1 tbsp pure vanilla extract
- 14 oz bag of vegan dark chocolate chips (we use Enjoy Life brand)
Instructions
- Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper
- In a medium bowl, whisk the flour, corn starch, baking soda, and salt together until fully combined.
- In a large mixing bowl, mix the sugar and butter together until light and fluffy.
- Add the vanilla and the egg replacer and mix until well blended
- Add one third of the flour and mix on a low speed until just blended. Repeat until all of the flour is just blended. Don’t overmix. Stir the chocolate chips into the dough.
- Scoop out the dough with a tablespoon and form into a ball and place on the cookie sheet. Bake for 13-15 minutes or until golden brown. Cool on a wire rack.
Notes
The Nutrition Facts are an ESTIMATE only.
Nutrition
Sodium: 164mg | Calcium: 41mg | Vitamin A: 355IU | Sugar: 16g | Fiber: 1g | Potassium: 21mg | Calories: 241kcal | Saturated Fat: 6g | Fat: 13g | Protein: 2g | Carbohydrates: 30g | Iron: 2.3mg