Vegan Chocolate Chunk Brownies

A white square dish with chocolate chunk brownies.

Vegan Chocolate Chunk Brownies

These easy vegan brownies rival the best brownies out there. The chocolate brownie combined with chocolate chunks makes for an incredible texture and a near chocolate overload!

5 from 1 vote

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Course: Dessert

Cuisine: American, Vegan

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: Servings

Calories: 333kcal

Equipment

Oven

Ingredients

1 1/3 cup all-purpose flour
¾ cup cocoa powder
½ tsp baking powder
¼ tsp salt
12 tbsp sticks of vegan butter melted
1 1/3 cup sugar
4 tbsp Egg replacer prepared to make 2 egg equivalent We use JUST or Follow Your Heart Vegan Egg
2 tsp vanilla extract
1 cup vegan chocolate chunks or chips

US Customary - Metric

Instructions

Heat oven to 350°F (176˚C)
Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.
In a large mixing bowl, whisk together the 1 1/3 cups of flour, 3/4 cup of cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt.
In a small bowl, melt the 12 tbsp vegan butter and add to the flour mixture with the 1 1/3 cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 tsp of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.
Spread the batter evenly into the prepared baking dish.
Bake for 20 to 25 minutes or until the edges begin to pull away from the pan.
Cool before slicing.

Notes

NUTRITION DISCLAIMER

One brownie is approximately a 2 x 2-inch square.

Nutrition