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–+ servings
A white bowl with a Cobb salad in it.

Vegan California Cobb Salad

A quick and easy dinner salad recipe that's made with seitan chicken, crispy tofu bacon, and other delicious vegetables.
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Course: Entree, Main Course, Salad
Cuisine: American, Vegan
Keyword: Cobb salad, dinner salad, vegan
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 275kcal

Ingredients

  • 6 cups romaine lettuce chopped
  • 3 cups arugula
  • 1 1/2 cups cherry tomatoes sliced
  • 2 avocados cubed
  • 3 seitan chicken breasts sliced (See Note)
  • 2 cups tofu bacon crumbled
  • 1 red onion or shallot slivered
  • 6 oz cashew cheese crumbled (See Note)

FOR THE DRESSING

  • 1/2 cup white champagne vinegar
  • 3 tbsp Dijon mustard
  • 2 tsp pure maple syrup
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Make the seitan chicken and tofu bacon
  • In a large bowl, toss the romaine lettuce and arugula until combined.
  • Layer the tomatoes, sliced seitan chicken, crumbled tofu bacon, cubed avocado, slivered onion, and crumbled cheese on top of the lettuce.
  • FOR THE DRESSING
  • Whisk the 1/2 cup vinegar, 3 tbsp Dijon, 2 tsp maple syrup, and salt and pepper to taste until fully combined. Taste and adjust as desired.
  • Pour evenly over the salad and toss until combined.
  • Enjoy!

Notes

NUTRITION DISCLAIMER
Make the seitan chicken a day or two before and grill or sear in a pan before slicing.
We like Treeline brand Green Peppercorn soft cheese for this salad. 

Nutrition

Serving: 2cups | Sodium: 482mg | Calcium: 134mg | Vitamin C: 15mg | Vitamin A: 3458IU | Sugar: 3g | Fiber: 7g | Potassium: 453mg | Calories: 275kcal | Saturated Fat: 3g | Fat: 16g | Protein: 17g | Carbohydrates: 18g | Iron: 3mg