Spiced German Potato Pancakes- Gluten Free and Vegan
These German Potato Pancakes pack some extra spice and an alternative method of cooking to create a healthy snack or a crispy fried potato pancake!
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Servings: 12 Pancakes
Calories: 375kcal
Ingredients
- 3 Russet Potatoes
- 1 Egg Replacer
- 1/3 Cup Almond Flour
- ¼ Tsp Smoked Paprika
- 1 Tsp Sea Salt
- ¼ Tsp Black Pepper
- ¼ Tsp Celery Seed
- ¼ Tsp Corn Starch
- ½ Onion
- 2 Cups vegetable oil
Instructions
- Grate the Onions on a box grater.
- Shred the potatoes in your food processor with the shredding attachment.
- Place the potatoes in a bowl of ice water and allow them to soak for ten minutes.
- Remove the potatoes and wring dry in a clean towel.
- Combine all the ingredients together and form the pancakes.
- Heat vegetable oil in a large cast iron skillet (or comparable pan) on medium high heat.
- When the oil is hot, test it with a small piece of potato. If it sizzles, the oil is hot enough, carefully add the pancakes one at a time to the pan.
- Fry the pancakes for two minutes per side.
- Set the pancakes aside on a paper towel lined plate.
TO OVEN FRY THE PANCAKES
- preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Put the pancakes on the baking sheet and bake for approximately 12 minutes per side, or until they're crispy and golden on the outside.
Notes
The Nutrition Facts are an estimate only.
Nutrition
Sodium: 197mg | Calcium: 15mg | Vitamin C: 3.4mg | Vitamin A: 20IU | Fiber: 1g | Potassium: 228mg | Calories: 375kcal | Saturated Fat: 29g | Fat: 37g | Protein: 1g | Carbohydrates: 10g | Iron: 0.6mg