Go Back
–+ servings
Potato Salad in green bowl for cookbook

Southern-Style Creamy Potato Salad

One of the most flavorful and delicious potato salads you'll ever eat. Made with whole plant-based foods.
5 from 4 votes
Print Pin
Course: Side Dish
Cuisine: American, Vegan
Keyword: creamy, potato, Salad
Prep Time: 20 minutes
Cook Time: 15 minutes
Bring to a boil time for water: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings
Calories: 292kcal
Author: Linda Meyer

Ingredients

  • 3 lbs Yukon Gold potatoes
  • 2 tbsp ground sea salt
  • 1 cup vegan mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp dill pickle juice
  • 1 tsp white wine vinegar
  • ½ tsp sugar
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¾ cup finely chopped dill
  • 1 cup dill pickle finely chopped
  • 2 ribs celery finely diced
  • 4 green onions finely chopped
  • 1 tsp paprika

Notes

The Nutrition Facts are an estimate only. 

Nutrition

Sodium: 2187mg | Calcium: 78mg | Vitamin C: 24.8mg | Vitamin A: 620IU | Fiber: 5g | Potassium: 805mg | Calories: 292kcal | Saturated Fat: 2g | Fat: 18g | Protein: 5g | Carbohydrates: 25g | Iron: 6.1mg