Go Back
–+ servings
A clear glass mug rimmed with chocolate and crushed peppermint and filled with hot chocolate and whipped cream, and a peppermint stick in the mug.

Peppermint Spiked Hot Chocolate

Rich and decadent chocolate combined with refreshing mint make the perfect night cap!
Print Pin
Course: Appetizer, Drinks, Side Dish
Cuisine: American, Vegan
Keyword: hot chocolate, spiked hot chocolate, vegan cocktail
Prep Time: 5 minutes
5 minutes
Servings: 1 serving
Calories: 447kcal

Ingredients

  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 tbsp Vegan chocolate chips
  • 1 tsp Granulated sugar
  • 1.5 oz Peppermint schnapps
US Customary - Metric

Instructions

  • Heat the almond milk on medium heat in a saucepan.
  • Once the almond milk is steaming, add the chocolate chips and continuously whisk until the chocolate is melted into the almond milk.
  • Whisk in the sugar to the almond milk chocolate mixture.
  • Pour the shot of peppermint schnapps into the mug and pour over the hot chocolate.
  • Stir and enjoy!

Nutrition

Serving: 1g | Sodium: 118mg | Calcium: 374mg | Vitamin C: 17mg | Vitamin A: 930IU | Sugar: 42g | Fiber: 3g | Potassium: 333mg | Calories: 447kcal | Saturated Fat: 7g | Fat: 16g | Protein: 9g | Carbohydrates: 49g | Iron: 3.6mg