Go Back
–+ servings
A hand holding a piece of toast with almond butter over a white plate with almonds scattered around it.

HOMEMADE ALMOND BUTTER

Creamy, healthy, and easy to make homemade almond butter. This recipe is oil-free and delicious!
Print Pin
Course: Breakfast, Condiment
Cuisine: American, Vegan
Keyword: almond butter, almond spread, homemade
Prep Time: 1 minute
Total Time: 16 minutes
Servings: 12 Servings
Calories: 137kcal
Cost: $9.00

Equipment

  • Blender
  • food processor

Ingredients

  • 2 cups raw organic almonds
  • ½ tsp ground sea salt

Instructions

  • Grind the almonds and salt in a food processor or high-powered blender (see notfor approximately 15 minutes.
  • Stop and scrape the sides every 5 minutes and let the processor cool down a little throughout the process.

Notes

Nutritional Disclaimer 
You can use a high-powered blender, such as a Vitamix or Blendtec, or a food processor to make this almond butter recipe.

Nutrition

Serving: 2g | Sodium: 97mg | Calcium: 63mg | Sugar: 1g | Fiber: 3g | Potassium: 168mg | Calories: 137kcal | Saturated Fat: 1g | Fat: 12g | Protein: 5g | Carbohydrates: 5g | Iron: 1mg