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A jar of green goddess dressing with a small silver spoon of dressing leaning on a white bowl of salad, and two pieces of bread in front of it with a pile of parsley in the background

Green Goddess Roasted Salad Bowls

Savory roasted green vegetables smothered in a fresh and bright vegan Green Goddess dressing. This is a salad lover’s dream.
5 from 1 vote
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Course: Main Course, Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 302kcal
Author: Linda Meyer

Ingredients

Green Goddess Dressing

  • ½ cup vegan mayo We use Just Mayo
  • ½ cup vegan Greek yogurt We use Kite Hill
  • 3 tbsp fresh chives
  • ¼ cup parsley
  • 1 tbsp tarragon
  • 1 garlic clove
  • 2 tbsp lemon juice
  • ¼ tsp dulse
  • Salt and pepper to taste

For the Garden Bowl

  • 1 tsp extra-virgin olive oil or 2 tbsp 30 ml vegetable broth
  • 1 head broccoli
  • 2 cups snow peas
  • 6 cups baby spinach
  • 4 green onions chopped
US Customary - Metric

Instructions

For the Dressing

  • Put all of the ingredie nts in a blender and blend for approximately 1 to 2 minutes, or until smooth and creamy.

For the Garden Bowl

  • In a large skillet, heat the oil or vegetable broth on medium-high heat and add the broccoli. Cook for approximately 3 minutes. Stir frequently. Add the peas and cook for 3 to 4 minutes, stir frequently. Add the green onions and cook for 2 minutes. Stir frequently. Add the spinach and cook until just wilted. Stir frequently.
  • Put the vegetables in a large bowl and toss with the dressing.
  • Enjoy!

Notes

Nutrition Facts are an estimate only. 

Nutrition

Sodium: 289mg | Calcium: 193mg | Vitamin C: 189.5mg | Vitamin A: 6300IU | Sugar: 7g | Fiber: 6g | Potassium: 944mg | Cholesterol: 15mg | Calories: 302kcal | Saturated Fat: 4g | Fat: 22g | Protein: 8g | Carbohydrates: 19g | Iron: 4mg