Easy Vegan Hot Spinach Artichoke Dip:

An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. A classic crowd pleaser!

5 from 2 votes

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Course: Appetizer, Snack

Cuisine: American, Vegan

Keyword: dairy-free, dip, gluten-free

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 105kcal

8 oz Plain Vegan Cream Cheese We prefer Kite Hill or Miyoko's brands.
1/2 cup Vegan Sour Cream We like Tofutti brand.
1/3 cup grated vegan Parmesan We prefer Violife or Follow Your Heart brands.
1/3 cup vegan mozzarella shreds We like So Delicious brand.
½ tsp cracked black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
14 oz can of quartered artichoke hearts
2/3 cup frozen or fresh spinach chopped (if frozen, thaw and squeeze out excess water)

Preheat the oven to 375˚F (176˚C)
Drain the artichoke hearts and place in a food processor. Pulse 3 or 4 times until bite sized pieces appear
In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. Fold the spinach and artichoke hearts into the cheese mixture until combined.
Evenly spread the dip into an 8-inch baking dish
Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top.