Easy Vegan Breakfast Sandwich
A quick and easy vegan egg, sausage, and cheese breakfast sandwich that's perfect for a weekday or weekend breakfast.
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Servings: 1 Sandwich
Calories: 313kcal
Equipment
- stove
Ingredients
- 1 vegan breakfast sausage patty Link to recipe in the instructions.
- 6 tbsp Follow Your Heart Egg Vegan, 4 oz
" class="wprm-recipe-ingredient-link">vegan egg we recommend JUST egg or Follow Your Heart (SEE NOTE)
- 1 slice of vegan cheese you can also use shredded vegan cheese
- 1 English muffin sliced in half and toasted
- OPTIONAL TOPPINGS
- Hot sauce
- Mashed avocado
- Salsa
- Sliced tomato and greens
- Hash browns
- Tofu bacon SEE NOTE
" class="wprm-recipe-ingredient-link">vegan eggInstructions
- Make our sausage patties (click here for recipe)or buy ready-made vegan patties.
- We recommend making a batch or two of our breakfast patties and keep them in your freezer. Reheat and build your sandwich.
- Pour 6 tbsp of JUST egg in a hot (medium-high) non-stick pan and use a spatula to push the edges of the egg toward the center so it forms the shape of a circle. Cook until it’s firm all of the way through. Approximately 4 minutes.
- Place a slice of your favorite vegan cheese on top of the egg or sprinkle your favorite shredded vegan cheese evenly over the top. Cover the pan and let it melt. Approximately 1 minute.
- Toast an English muffin while you cook the vegan egg.
- Place the sausage patty on the bottom piece of the English muffin, then put the egg and cheese on the sausage, top with your favorite hot sauce.
Notes
NUTRITION DISCLAIMER
If you use Follow Your Heart Vegan Egg, follow the instructions for 2 eggs. If you don’t want to use a vegan egg to make this, you can use tofu to substitute the egg.
Click here for the tofu bacon recipe.
Nutrition
Sodium: 509mg | Calcium: 794mg | Sugar: 1g | Fiber: 2g | Potassium: 75mg | Calories: 313kcal | Saturated Fat: 2g | Fat: 5g | Protein: 5g | Carbohydrates: 61g | Iron: 1mg