- 1 ½ cups tomato sauce
- ¼ cup apple cider vinegar
- 2 tbsp molasses
- ¼ cup coconut sugar you can use brown sugar if you don’t have coconut sugar
- 2 tsp lime juice
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp cumin
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
NUTRITION DISCLAIMER
The calorie and nutrition information is for the entire recipe. Individual servings will vary depending on how it's served.
Store the bbq sauce in a covered container in the refrigerator for up to 5 days.
Serving: 15g | Sodium: 4354mg | Calcium: 130mg | Vitamin C: 29mg | Vitamin A: 2670IU | Sugar: 72g | Fiber: 7g | Potassium: 1928mg | Calories: 378kcal | Saturated Fat: 1g | Fat: 1g | Protein: 6g | Carbohydrates: 92g | Iron: 6mg