- 1 ½ oz dark rum
- 6 oz ginger beer
- Juice from half of a lime
- Garnish
- Lime wheels
Fill a tall glass with ice and measure out the 1 ½ oz (2 oz if you like it strong) of rum with a jigger or shot glass, and pour it into the glass.
Pour the ginger beer into the glass and squeeze a half of a lime in the cocktail and stir.
Garnish with lime wheels to make it pretty.
Serving: 8oz | Sodium: 12mg | Sugar: 15g | Calories: 156kcal | Carbohydrates: 15g | Iron: 1mg