CHUNKY MONKEY CHOCOLATE BANANA MUFFINS (VEGAN)
A delicious vegan muffin filled with chocolate and bananas.
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Servings: 12 Muffins
Calories: 202kcal
Ingredients
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened apple sauce
- 1 tbsp melted coconut oil
- 1 cup non-dairy milk I used cashew milk but almond milk will work too
- 1 large banana mashed, leaving some whole pieces.
- 1/2 cup vegan chocolate chunks or chips I use Enjoy Life brand
Instructions
- Preheat the oven to 350°F (176C) and grease and flour or line a muffin tin with liners
- In a large mixing bowl whisk the flour, baking powder, salt, cocoa powder, and sugar together until well blended and the cocoa is evenly distributed.
- Add the apple sauce, vanilla, coconut oil, and non-dairy milk and stir until just combined. Don’t overdo it or the batter will get tough. Gently fold in the banana and chocolate chips until evenly combined.
- Spoon the batter into the muffin tins until 3/4 of the way full. Bake for approximately 20 minutes or until the tops are puffy and cracked and they spring back when gently pressed.
- Cool on a wire rack for five minutes and then remove the muffins from the tin and cool on the rack until they’re cool enough to eat.
- Store in an airtight container for up to two days or freeze for up to a month.
Notes
NUTRITION DISCLAIMER
You can add a half cup of chopped nuts of your choice to this recipe for added texture and protein.
Enjoy!
Nutrition
Serving: 115g | Sodium: 114mg | Calcium: 79mg | Vitamin C: 2mg | Vitamin A: 100IU | Sugar: 16g | Fiber: 2g | Potassium: 210mg | Cholesterol: 1mg | Calories: 202kcal | Saturated Fat: 2g | Fat: 4g | Protein: 4g | Carbohydrates: 39g | Iron: 2mg