It's that time of year again! We're starting to lace up our running shoes and head out the door bright and early (sometimes dark and early) to pursue the achievement of 26.2 miles. While other marathoners may be chugging down glasses of chocolate milk and devouring chicken breasts, we're here to show you that you can easily achieve this goal while eating entirely plant-based. So, here's how we're training for a marathon on a vegan diet

In case you didn't know, we're big runners over here at Veganosity. There's nothing like getting in your miles and zoning in on a concrete goal. So, when the opportunity came up for us to run our first marathon together we jumped at the chance! The training was hard, but running side by side and supporting each other made it easy. What made it even easier was our vegan marathon meal plan.
We were able to get all the protein, carbs, and nutrients that we needed to stay fueled, hydrated, and strong. It wasn't incredibly difficult to make sure we were fueling our bodies on this already healthy diet. The most important thing you need to remember going into this new training season is to eat enough. If you're going with a plant-based meal plan your meals are more likely to be less calorie dense which means you need a high quantity of food! Sounds amazing right?
OUR PRE-RUN ROUTINE
First things first, it's time to get out of bed and start logging those training miles. Before we head out on our training runs there are a few things that we like to do first to make sure we feel energized and ready to go. Otherwise, Linda winds up dragging Alex throughout the entire run. No one enjoys that.
Linda's Pre-Run Routine
First, I like to wake up and do a few minutes of meditation and stretching. It really sets the tone of my day. Next, I drink a tall glass of water with lemon juice and have a delicious Nespresso (affiliate) coffee with frothy almond milk. This is the time of day when I answer my email and blog comments, check my social media accounts, and work on the blog before heading out on a run.
Alex's Pre-Run Routine
When I wake up I like to get straight into my running clothes. That way it feels like I have less of an excuse to not get out the door and get my run done. Next, I make myself an iced vegan mocha! I'm not a huge fan of black coffee so I use my favorite espresso machine and this vegan mocha syrup to make my favorite coffee beverage. After that I grab my running shoes and head out the door.
Want to Make a Craft Coffee Like Alex?
Try out our Maple Pecan Latte! It's the perfect way to start your day on a crisp pre-run morning.

OUR POST-RUN MEAL
Mid-week training runs are the best! The distance isn't too long so you get done early than you would on a long run day and you can really push your pace! After a punishing run, we like to reward ourselves with a super tasty breakfast. Somedays after running that means a breakfast with a decent amount of salt to replenish our reserves.
Savory Mediterranean Oatmeal
These oats are the perfect recovery meal! They're filled with healthy greens, tomatoes, and heart healthy oats. Pair it with a tall glass of vegan chocolate milk and you're set for the day.

SNACK TIME: THE KEY TO A VEGAN MARATHON MEAL PLAN
Sometimes that run is pretty hard and a few hours after your oats you need something more. When that happens to us, there's one thing we'll always reach for: homemade almond butter! Because we try to eat really intentionally and avoid any additives while training, we like to make our own almond butter. It's filled with protein, healthy fats, and absolutely no preservatives! Check out the recipe below.
Homemade Almond Butter

VEGAN LUNCH MADE FOR A MARATHONER
One food group we really try to pack in during training is greens! They're so important for a healthy diet and things like micro-greens can help with recovery. So, something like a giant salad piled high with grains, beans, nuts, seeds, and other veggies is the perfect choice for us.
Protein Superfood Salad Perfect for Training for a Marathon on a Vegan Diet
Our protein superfood salad meets all the criteria we discussed above! Make sure you make a double batch for your marathon training buddy.

TRAINING FOR A MARATHON ON A VEGAN DIET: SNACK #2
For our second snack of the day we're craving something sweet. After all, a savory breakfast, first snack, and lunch has set us up for a sweet craving! Instead of reaching for something like vegan ice cream, cookies, or another tasty dessert, we're setting ourselves up for success by devouring some Vegan Vanilla Brownie Protein Bars!

OUR VEGAN MARATHON MEAL PLAN DINNER
Dinner is our favorite meal of the day, especially when training. You already feel so accomplished for a healthy day and it's time to reward yourself with an incredible plant-based dinner. So, on a day like today we're making some Dairy-Free Fettucini Alfredo and our famous vegan grilled lemon chicken!

Tell me:
Have you ever run a half or full marathon?
Are you eating enough whole plant-based foods?
Are you doing anything fun this weekend?
Do us a favor, we want to show the world that plant-based foods are delicious and exciting. So let's connect and share all of this awesomeness with the world. Hop on over to our Facebook page and give it a like, and follow us on Instagram and Twitter, and follow us and share this and other Veganosity recipes on Pinterest. We'd be so grateful if you did. If you like this recipe and can't wait to see what we're going to share next, subscribe to Veganosity. Just fill in the subscription box above our picture in the top right corner of the page. And, Alex and I love hearing from you, please leave a comment and let us know what you think of our recipes
Veganosity is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We make a small commission when you order from Amazon. It helps us afford the groceries to develop all of our recipes, and to pay for the maintenance of our site. We thank you in advance for your consideration.



Natalie says
Fruit and veg and delicious plants all day long, what a yummy and healthy day! Especially that stir-fry. I really appreciate that you are showing that you can do challenging physical activities entirely fueled on plant foods 🙂
Linda Meyer says
The stir-fry picture isn't very good, and there was a lot more broccoli on my plate, but I ate it before I remembered to take a picture-haha!Thanks, Natalie. I feel so much better physically and mentally since going plant-based.
nicoleanndawson says
I thought my day was busy, but I may need to buckle down a little more to be more productive. Way to go on the marathon training. I use to do Crossfit everyday, but after a few injuries, I changed it up a bit. I love the same videos, I also love Bodyrock.tv's workouts. AS long as you push yourself, they can be pretty hard core. Good luck and look forward to seeing your journey!
Linda Meyer says
I'm going to bet that your days are much busier than mine. You have little kids! 🙂 I was tempted to try Crossfit but I was afraid of injuries. I'm a tennis player and I won't do anything that might take me out of the game. Thanks so much, Nicole!
Strength and Sunshine says
Love it! And I love all the water <3 😉 Just like me!
Linda Meyer says
Thank you! I definitely notice when I haven't had enough water. I get lethargic and my skin doesn't look as firm.
Christine (Run Plant Based) says
Wow, what a day! Great eats and activity schedule. I've trained for many half marathons, but this will be my first full this year and will be adjusting my workout schedule and stress management for it. I am volunteering for an Earth Day festival this weekend which will be serving all vegan food displaying my EV. Should be fun!
Linda Meyer says
It sounded like a lot when I wrote it, but it didn't feel that crazy when I was doing it. I'm looking forward to hearing about your training. We'll be running within a month of each other. That's great, have fun. I wish we had something like that to go to.
Cadry says
Very inspiring, Linda! I like how you balance your sitting/blog work with getting up and moving. That's something I'd like to get better at, especially now that the weather is nice.
Linda Meyer says
Thank you, Cadry! I don't balance that well every day. There are days when I have so much work to get done that my feet fall asleep because I sit too long. NOT good!
Laura Peill says
I've run all my marathons and races on a vegan diet and wouldn't have it any other way! So nice to read about people doing the same! When is your race/which one are you doing? I'm itching to get back out there and run another race to keep on that racing high now that Boston is over!
Linda Meyer says
So good to hear, Laura. I'm running the Chicago in October. Did you run the Boston? Props to you if you did, that's amazing.
Laura Peill says
Chicago! Hurray, that will be awesome! Way to go:) Yes I did run Boston last week. Definitely an incredible race.
Linda Meyer says
That's fantastic, Laura! Congratulations!