The Secret to Staying Strong and Healthy on a Plant-Based Diet While Training for a Marathon

What This Vegan Ate While Training for a Marathon Part 6
Another Friday, another week closer to the Chicago Marathon. Did you just hear my ♥ skip a beat? As I told you in last week's post, Saturday was my longest run ever. I was really nervous about running fourteen miles because I'd never run further than a half-marathon, or 13.1 miles.
Being the control freak that I am, I prepared for it, and I conquered it. I have another fourteen miler this Saturday, only this time I know what to expect and how to do it in regards to nutrition before, during, and after the run. Endurance training is a journey and I'm going to enjoy every minute of this learning experience.
Proper nutrition, as I'm discovering, is not only important before and after a long run, it's crucial during the run. If you don't keep fueling your body, you're going to be in for a big crash and burn. Now I know why I hit the wall at mile eleven of every half-marathon that I've ever run, and why I spent the remainder of the day on the couch feeling like crud. I didn't fuel my body during the run.
Thanks to Alex, I discovered Clif Bar BLOKS Energy Chews. They're organic, vegan, and they actually taste pretty good. They remind me of jelly candies that I ate as a kid, and they come in several different flavors. What surprised me about them was that they really did provide quick energy. I ate a piece fifteen minutes before I ran (drink water after you chew them) and then one at six miles, ten miles, twelve miles, and thirteen miles because my legs were starting to feel heavy. A few minutes after eating each chew I could feel my body surge a little and I could pick up my pace. Pretty cool!
Besides learning how to fuel my body while I run, I'm getting better at eating the right amount of complex carbohydrates before my run. I've increased my whole grain bread and whole wheat and quinoa pasta consumption. I already eat a ton of vegetables and fruits so I'm not increasing those. Let's take a look at what I ate in a day this week.
How to Eat a Clean and Healthy Vegan Diet While Training for Endurance Sports
Breakfast
I'm a creature of habit in the morning and at night. Like always, I start my day with a glass of lemon water and a cup of coffee with frothy almond milk. I had a six and a half mile run on this day so I ate a banana, a handful of almonds, and drank a glass of water before I headed out the door.





When I got home from my run I made a recovery smoothie made with water, frozen blueberries, and two scoops of Arbonne chocolate protein powder. It's vegan! About an hour later I had two pieces of whole grain toast with peanut butter and a handful of blueberries and raspberries, as well as a glass of water.



Lunch
I ate two of the three leftover dirty rice stuffed peppers that I made for the blog a few days earlier. Click here for the recipe. I washed them down with a cool glass of water.


Mid-afternoon snack
I was craving spinach so I made one of my favorite quick spinach and fruit salads with a squeeze of fresh lemon.

Dinner
I made more of the vegan nicoise salad that I made earlier in the day for the blog. It went so well with a chilled glass of white wine. Get the recipe for the salad here.



Dessert
I had a bowl of lemon avocado ice cream. It was so refreshing.

Bedtime
A glass of water and lights out.

Endurance athletes need protein, there's no doubt about it. If you're worried that you can't get enough quality protein on a vegan diet, don't be. On this particular day I consumed approximately 73.9 grams of protein. The daily recommendation for an average woman is 46 grams, for a man 56 grams.
Activity for the week:
Friday - Two hours of doubles tennis, upper body strength training, two mile walk with the dogs.
Saturday - 14 mile run, two mile walk with the dogs.
Sunday - 1 and 1/2 hour doubles tennis match, three mile dog walk.
Monday - 2 hours of doubles tennis, 6 mile run, 1 mile dog walk, 1 and 1/2 hour singles tennis match.
Tuesday - 4.6 mile run and a 2 mile dog walk.
Wednesday - 2 hours of doubles tennis and lower body strength training. 2 mile dog walk.
Thursday - 6.5 mile run and a 2 mile dog walk.
Friday - 2 mile dog walk and interval training.
Total miles run: 31.1 miles
Total miles walked: 16 miles
Total hours of tennis: 7 hours
Tomorrow I have another fourteen mile run to complete and I'm not nearly as nervous as last week. Every day is different so I won't have the same run as I did last weekend, that's okay As long as I know that I did my best to prepare my body for it, I'll be happy with whatever happens.
Have a fabulous weekend! I'm leaving you with sweet pictures of Gizmo and Coco. Sunday was Gizmo's 11th birthday so we took him to Ft. Sheridan beach for a long walk on the beautiful paths. They had so much fun sniffing all of the new smells. 🙂




Happiness is a long walk and a cozy car ride home.
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Christine @ Run Plant Based says
Awesome mileage and eats, that's great that you're taking this in stride. I will have to get creative for the long training runs with little adventures I think. You pups are adorable, such cute pics!
Linda Meyer says
Thanks! I'm trying not to stress out because it will just make the long runs more difficult. Mind over matter, right? 🙂